Course curriculum

    1. Important Reminders

    2. Welcome Introduction

    3. Key Points and Notes

    1. HIPAA Awareness and Compliance

    1. OSHA - the Foundation of the Standards

    2. Definitions

    3. Definitions - Hepatitis

    4. Definitions Handout

    1. Your Role as a Medical-specialty Courier

    2. Your Role in the Circle of Service

    1. The Basics

    2. Specimen Transportation Definitions

    3. In the Clinic

    4. In the Car

    5. In the Lab

    1. Maintaining Specimen Integrity

About this course

  • $45.00
  • 20 lessons
  • 1.5 hours of video content

FAQ

  • COURSE DESCRIPTION

    This course provides training in Bloodborne Pathogen Exposure Control based on OSHA regulations 29 C.F.R. 1910.1030 which are Best Practice Standards in the lab industry as well as HIPAA Awareness and Compliance. This course is written specifically for courier drivers as required by these regulations.

  • CERTIFICATION

    Certification is not granted until the training course has been satisfactorily completed and paid in full. Certification expires one year after satisfactory completion of the paid-in-full training course.

  • Gifts / Credit Card Purchases

    Will you be paying with a credit card not in your name? Please have the cardholder purchase the course(s) for you by using the “Gift” option. Doing so will keep the payment in the cardholder’s name, they “gift” the course(s) to you by sending you the link to claim the gifted course, and you set up your own User profile/student account or sign into your already existing account. This is the best way to ensure that any courses with a certificate will be in your name instead of the cardholder’s name!

  • REFUND POLICY

    REFUNDS: Once a charge is completed, we offer a partial refund of 95% as long as no more than 21% of the course has been completed. Once you have completed 21% or more of the course, no refunds will be provided. If you discover you have signed up for the wrong course, please contact our CUSTOMER SERVICE team at 719-502-7081 or [email protected] during our business hours (9am to 9pm Mon-Fri and 11am to 3pm Saturdays eastern time).

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